Luna Latin Cuisine Menu (Update 2025)

Sweet corn off the cob topped with cilantro mayo, queso fresco, and spices.

Homemade ground beef meatballs baked on tomato sauce.

Fried green plantain topped with slaw, avocado, and queso fresco.

Lightly breaded fried guacamolebacon spheres.

Homemade dip mixture of black beans, black eyed peas, sweet corn, cilantro, bell peppers, purple onions, and red wine vinaigrette.

Luna caviar, cheese dip, and guacamole served with corn tortilla chips.

Ahi tuna tossed in olive oil, soy sauce, cilantro, and green onions topped with our homemade guacamole.

Spring mix tossed in our Luna caviar mixture of black beans, blackeyed peas, sweet corn, cilantro, bell peppers, purple onions, and red wine vinaigrette. Served on a tomatobasil flour tortilla basket garnished with avocado slices and chipotle ranch Grilled Chicken 16.00 Salmon 19.00

Ahi tuna served on a bed of spring mix tossed with our red wine vinaigrette, avocado slices, cherry tomatoes, and a spear of asparagus.

Spring mix topped with our grilled veggies, your choice of protein, chihuahua cheese, and pico de gallo Chicken 17.00 Steak 19.00 Mix 19.00

Slowcooked shredded flank steak, jasmin rice, seasoned black beans, and ripe plantains.

Sweet corn pancake stuffed with chihuahua cheese and drizzled with crema Mexicana Shredded Chicken Shredded Beef Roasted Pork Meatballs

12 tomatobasil flour tortilla shell filled with chihuahua cheese and served with garlic fries Shredded Chicken 14.00 Chicken Fajitas 16.00 Steak Fajitas 17.00 Shrimp 18.00

Corn chips topped with chihuahua cheese, cheese dip, pico de gallo, and crema Mexicana Shredded Chicken 14.00 Ground Beef 16.00

Sizzling skillet of grilled veggies mix with your choice of protein served with chihuahua cheese, pico de gallo, and sour cream Chicken 17.00 Shrimp 19.00

Made inhouse meat sauce, chihuahua cheese, Manchego cheese, cream cheese, and bacon.

12 tomatobasil flour tortilla shell filled with chihuahua cheese, garlic fries, steak fajitas, topped with cheese dip, salsa verde, and garnished with a scoop of guacamole and pico de gallo.

6 oz. Wet marinade beef tenderloin served with garlic fries.

Slaw, black beans, guacamole, pico de gallo, and queso fresco.

Slaw, roasted pork, cilantromayo, and Manchego cheese.

Slaw, shredded chicken, and queso fresco.

Slaw, shredded beef, and queso fresco.

Chicken salad, bacon, avocado, and queso fresco.

Combination of any two.

Slowcooked black beans, chihuahua cheese, and pico de gallo.

Hardshell taco, ground beef, chihuahua cheese, lettuce, pico de gallo, and sour cream.

Slowroast eye round, chihuahua cheese, and pico de gallo.

Roasted pork shoulder, cilantro mayo, dill pickles, and Manchego cheese.

Grilled chicken, bacon, chipotle ranch, chihuahua cheese, and a slice of avocado.

Corn tortilla topped with black beans, shredded chicken, pico de gallo, avocado, queso fresco, and crema.

Fried tilapia fillet, slaw, cilantromayo, and avocado.

Grilled shrimp, Luna caviar, bacon, avocado, and chipotle ranch.

Honeyglazed salmon, spring mix tossed in our Luna caviar mixture of black beans, blackeyed peas, sweet corn, cilantro, bell peppers, purple onions, and red wine vinaigrette, avocado slice, and chipotle ranch.

Grilled chicken breast, bacon, chihuahua cheese, chipotle ranch, and avocado slices.

Marinated ground beef patty, bacon, chihuahua cheese, fried egg, and avocado.

Arepa grilled or fried, marinated ground beef patty, bacon, chihuahua cheese, fried egg, and avocados.

Roasted pork, pickles, cilantromayo, Manchego cheese.

Seasoned flank steak mixed with onions and bell peppers topped with chihuahua cheese.

Sweet corn pancake stuffed with cream cheese, strawberries, and raspberries garnished with chocolate syrup.

Sugarcinnamon sticks topped with whipped cream and chocolate syrup.